Antibody IgG Cookie Cutter
Description
An Antibody IgG cookie cutter with domains for nerdy party. Handle ii carefully as it bay break before the bake Butter cookie recepy: Beat: - 1/2 cup of Butter - 1/2 cup of sugar Add and beat: - 1 egg - 1 spoonful of milk - 1/2 teaspoonful of vanilla extract Add: - 2 cups and 2 spoonful of flour - 1 teaspoonful of baking powder - 1/4 teaspoonful of salt Stretch on floured board up to 0.5 cm thick, then cut with the cookie cutters. For better details, keep the streched dough in the fridge for an hour and cut it cold. Bake at 190°C (375°F) for 10 minutes.
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