My Melody COOKIE CUTTER STAMP
Description
Cutters with a stamp type marker ideal for cookies, fondant, or any type of soft dough Dip the cookie stamps in flour and dust off excess. Press firmly to impress but not too much . Cut out the cookies. Tip - Stamp the dough then center the cutter and cut the disc. If necessary chill the dough between steps Layer Height: 0.3 Infill 15% Print speed 50 mm/sec
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