best wood for smoking
Description
Softwoods. Avoid wood from conifers such as pine, redwood, fir, spruce, cypress, or cedar. These trees contain high levels of sap and terpenes, which results in a funny taste and can make people sick. Apple wood is a fine option as it results in a light, fruity, sweet smoke flavor. It is excellent to use for beef, pork, chicken and fish. It is sought after for the smoking of pork and poultry meats. This smoking wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood. Cherry wood has a sweet mild, fruity flavor that is a good match for all meats. for more details review my website <a href="https://fungrills.com/best-wood-for-smoking/">best wood for smoking</a>
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