BIG Oreo Cookie Cutter and Stamp
Description
Oreo cookie cutter, but BIG. The cutter is nearly twice the size of a regular cookie, approximately 8cm in diameter. The stamp has a hole in the back for the handle to be glued into. For best results: stamp first, then cut the cookie out. Pro tip: if you want the biscuit to retain detail, your dough has to be very cold. Pop your cookie tray into the fridge for at least 30 minutes, for the dough to chill and firm up. This way it won't spread too much during baking. Model of the handle originally made by [@MileyORiley](https://www.thingiverse.com/mileyoriley), slightly modified to be bigger.
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